Cabernet Sauvignon-Agiorgitiko
Dry Red Wine

This strong red wine with a deep purple color is produced from grape varieties of Cabernet Sauvignion and Agiorgitiko through cryoextraction and controlled fermentation processes, remained in French oak barrels for 6 months and gives aromas of red fruits of the forest and wood notes. This full-bodied rich in tannins wine, accompanies ideally all red meat dishes.